The Japan America Society of St. Louis (JAS) serves as the major source of Japan-related information and cultural experiences in the St. Louis Metropolitan Community. See what we have to offer, and consider joining today!
Recent News from JAS
JAS offers nine annual programs each calendar year. They are scheduled throughout the year, and include a range of events from business/economic forums, cultural events, and social programs:
Have a Question or Request? Just Ask!
JAS receives and answers about 150 inquiries about Japan in a given year, as well as requests for lectures, authentic cultural activities, and programs from local libraries, schools, and other organizations.
We are happy to respond to requests and answer your questions as soon as we can.
Spring Japan Update: Entrepreneurship and Business Incubation in Japan & the United States
On Monday, February 25, JAS presented its Spring Japan Update program. Guests enjoyed beverages donated by Urban Chesnut Brewing Company while listening to the presentations on business cultivation from a global to a local perspective. A sake and sushi reception was provided by Naomi Hamamura of Chef De Art Catering. The program and reception were graciously hosted by Cortex Innovation Center and funding was provided generously by NAJAS.
See more photos here
JAS kicks off the new year without a hitch with the Annual Shinnenkai Celebration!
Despite the snowstorm over the weekend, 66 attendees braved the weather to celebrate the New Year with JAS! Reverend Daigaku Rumme of Zen Confluence Center gave an inspiring and uplifting speech to bring in the new year.
Guests enjoyed a wonderful Osechi Ryouri made by the friendly staff at Wasabi Bar and Grill.
Thanks to all of our corporate members and attendees who made this New Year's celebration possible!
Finishing the year off with our JAS Annual Dinner 2018!
We would like to offer warm thanks and appreciation to all the members and guests who were able to make Annual Dinner night such a success.
The new Wild Carrot venue proved to be a wonderful change of scenery for this annual event, and was wonderfully accompanied by a live string quartet.
Once again Chef Naomi Hamamura of Chef de Art Catering created a delicious sushi buffet for everyone to enjoy.
Thank you to our Corporate Members!